Homemade Coconut Chicken Tenders with Chili Mango Dipping Sauce - Bell & Evans
Coconut and mango pair beautifully in so many types of dishes, from sweet desserts to savory or spicy main dishes. This Coconut Chicken Tenders with Chili Mango
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Ingredients
- 1 Pkg Bell & Evans fresh chicken tenders
- 1 cup Gluten-free panko breadcrumbs
- ½ cup Coconut flour
- 3 Large eggs, lightly beaten
- Kosher or fine sea salt
- Freshly ground black pepper
- 1 cup Unsweetened coconut flakes
- 1 (10 ounce) bag Frozen mango chunks
- 3 TB Sweet chili sauce
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