Seared Five-Spice Duck Beast with Plum Wine Sauce Recipe | Food Network
Get Seared Five-Spice Duck Beast with Plum Wine Sauce Recipe from Food Network
Ingredients
- 10 ounces boneless duck breast, with skin
- 1 teaspoon five-spice powder
- 1 tablespoon finely chopped fresh ginger root
- 3 scallion heads white part only, finely chopped
- Salt and pepper
- 2 cups duck stock or canned chicken stock
- 1 cup plum wine
- 1 ounce unsalted butter
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