Slow-Cooker Choucroute Recipe | Food Network UK
This mouth-watering recipe is ready in just 6 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Paring knife
- Serving platter
- Serving bowl
- Bread knife
- Stove
Ingredients
- 1 large onion, peeled, root end left intact, and quartered
- 4 whole cloves
- 250g thick-sliced smoked or pepper bacon, cut into 2.5cm pieces
- 900g sauerkraut, rinsed and drained
- 1 whole garlic head, halved
- 4 sprigs fresh thyme
- 4 sprigs fresh parsley
- 2 bay leaves
- 2 2.5cm thick smoked pork chops (about 300g each)
- 450g Polish kielbasa sausage cut diagonally into 5-cm pieces
- 2 Bramley or other baking apples, cored and cut into large chunks
- 450g small red-skinned potatoes, scrubbed
- 350ml dry white wine
- 60ml gin
- Pumpernickel rye bread
- Assorted mustards
- Horseradish, sauce
- Cornichons
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