Pickled Squash with Turmeric & Dried Mango Powder | Guest Recipes | Nigella's Recipes | Nigella Laws

Ingredients

• 1 teaspoon black mustard seeds
• ½ teaspoon fenugreek seeds
• 1 teaspoon fennel seeds
• 4 tablespoons vegetable oil
• pinch of asafoetida
• 5 cm ginger root (finely chopped)
• 750 grams squash or pumpkin (peeled, seeded and cut into bite-sized pieces)
• 1 teaspoon Kashmiri chilli powder (or mild chilli powder)
• ½ teaspoon ground turmeric
• salt (to taste)
• 1 tablespoon jaggery (or dark soft brown sugar)
• 2 teaspoons dried mango powder