Foryoueats: Dried Chile Harissa Recipe
This Dried Chile Harissa recipe combines ancho, guajillo, Kashmiri red, and arbol chiles with ground coriander, caraway, olive oil, vinegar, and salt for a spic
Ingredients
- 1 ancho chile (20g) (see note)
- 4 guajillo chiles (30g)
- 5 dried Kashmiri red chiles (12g)
- 4 arbol chiles (3g)
- 2 1/2 teaspoons (10g) ground coriander
- 1 teaspoon (4g) ground caraway
- 1/4 cup (45g) extra-virgin olive oil
- 2 tablespoons (30g) distilled white vinegar
- 3/4 teaspoon (3g) Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight
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