Warming Parsnip Soup with Ginger and Chillies – Of Cloves & Capers
Warming parsnip soup spiced with ginger and chili for cold weather comfort. Perfect for beginners, ready in 20 minutes. Enjoy the fusion of sweet veggies and heat!
Ingredients
- Parsnips- 2
- Garlic cloves- 2+2
- Ginger- 1 inch
- Onion- 1/4 cup
- Milk- 250 ml
- Water/ veg or chicken stock- 2 cups
- Coriander (optional)- 1/4 cup
- Pepper- to taste
- Salt- to taste
- Red chilli, deseeded- 1
- Butter- 1 tbsp
- Olive oil- 1 tsp
- Garam masala- 1 heaped tsp
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