Dukka Crusted Pork & Watermelon Salad
These nutty-dusted pork chops are the perfect pairing of savoury and sweet. Paired with a light and fresh watermelon salad, this dish will have you pining for the summer just passed.
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Cooking tools:
- Mortar and pestle
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 4 SunPork Fresh Foods Pork Chops
- ⅓ cup almond slivers, toasted
- 1 Tbsp. sesame seeds, toasted
- 1 tsp. coriander seeds
- ½ tsp. sumac
- 1 tsp. dried fennel seeds
- ½ tsp. dried basil
- 1 lemon, zested
- 500g watermelon, diced
- 250g rocket
- 150g cherry tomatoes, halved
- ½ red onion, thinly sliced
- 75g feta, crumbled
- 3 sprigs fresh mint leaves
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic glaze
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