Dukkah-crusted Pork Chops with Watermelon Salad

Ingredients

• 2 cups watermelon, diced
• ½ shallot, finely diced
• ¼ cup feta cheese, crumbled
• A handful of fresh mint leaves, torn or roughly chopped
• 1 small lemon, juiced
• A pinch of salt
• 4 boneless pork chops about 1- 1 ¼ inch thick
• 1 tsp salt
• 1 Tbsp olive oil
• 1 Tbsp yellow mustard (Dijon works fine)
• 1 Tbsp Piquant Post Egyptian Dukkah
• To serve: roasted potatoes
• For garnish: a sprinkle of Piquant Post Egyptian Dukkah