Lamb chops with feta, tomato and watermelon salad recipe | Australian Lamb - Recipes, Cooking Tips a
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Ingredients
- 12 lamb loin chops
- 2 asparagus, trimmed and blanched
- 12 cherry tomatoes, quartered
- ⅓ feta cheese
- ½ watermelon, cubed
- 1 red onion, thinly sliced
- ½ cup white wine vinegar
- 1 tbsp caster sugar
- 2 tbsp olive oil
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