Rosemary & Lemon Harissa Kebabs | Global Table Adventure

Rosemary & Lemon Harissa Kebabs | Global Table Adventure

globaltableadventure.com

Grill up intense, flavorful Ugandan-style kebabs with beef, peppers, and onions marinated in lemon, harissa, and rosemary. Perfect for summer evenings under the stars. Serves 3-4.

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Ingredients

  • 1 1/2 lbs sirloin steak (, in 2" cubes)
  • 1 green bell pepper (, seeded and cut into 2" squares)
  • 1 red bell pepper (, seeded and cut into 2" squares)
  • 1 onion (, quartered)
  • 10-20 cherry tomatoes (, as desired)
  • 1/2 cup peanut oil
  • 2 lemon (, juiced)
  • 2 tsp harissa (, or to taste)
  • 1 sprig rosemary (, fresh, chopped)
  • salt

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