Spicy chicken & veg stir-fry - Good Food Middle East
Spicy chicken & veg stir-fry - quick, flavorful, and perfect for a weeknight meal. Try it now!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 400g mixed green vegetables
- 1 tbsp sunflower oil
- 4 skinless chicken breasts, sliced
- 1 red chilli, desseded and sliced
- 120g sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below)
- 1 tbsp soy sauce
- 25g toasted cashews, or more if you like
- bunch spring onions, sliced
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