Pink Ceviche - Multicarbs

Ingredients

• 400 grams white fish
• 1/4 red onion
• 15 cilantro leaves
• 1/2 sweet potato
• 1 large tomato
• 1 lime
• 2 pinches salt
• black pepper
• 250 milliliters fish broth
• 40 grams white fish
• 1 5cm piece of green chili pepper
• 1 3cm piece of ginger
• 1/2 small red onion
• 1 small celery stalk
• 15 grams cilantro sprigs
• 2 limes
• 1/2 orange
• 3 tablespoons coconut milk
• 2 tablespoons olive oil