Salmon and Ricotta Strudel - Italian recipes by GialloZafferano

Salmon and Ricotta Strudel - Italian recipes by GialloZafferano

yummy4recipes.com

The salmon and ricotta strudel is an excellent rich and fragrant appetizer, perfect for Christmas dinners or New Year's Eve.

Keywords

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  • recipe
  • italian cuisine
  • how to cook
  • Salmon and Ricotta Strudel
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Cooking tools:

  • Mixing bowl
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Pan
  • Chef's knife
  • Cutting board
  • Spoon
  • Grater
  • Kitchen towel
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven
  • Stove
  • Whisk
  • Fork
  • Spatula
  • Colander

Ingredients

  • Manitoba flour 1 ¼ cup
  • Type 00 flour 1 ¼ cup
  • Extra virgin olive oil 1 ½ tbsp
  • Water ¾ cup
  • Fine salt ½ tsp
  • Salmon fillets 1.1 lbs
  • Smoked Salmon 3.5 oz
  • Cow's milk ricotta cheese 1 cup
  • Shallot large 1
  • Brandy 1 small glass
  • Dill 1 tuft
  • Thyme 2 sprigs
  • Grana Padano PDO cheese 2.8 oz
  • Eggs 1
  • Egg yolks 1
  • Butter 2 tbsp
  • Extra virgin olive oil 2 spoonfuls
  • Fine salt to taste
  • White pepper to taste
  • Egg whites 1
  • Sesame seeds 1 tsp
  • Poppy seeds 1 tsp

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