Smoked Salmon and Ricotta Frittata with Shredded Endive Salad Recipe | myfoodbook | Make a cookbook
Tasty smoked salmon and ricotta frittata makes an easy, but special brunch idea.
Keywords
- salmon frittata
- smoked salmon
- ricotta
- cheese
- endive salad
- peas
- free cookbook
- iPad
- iPhone
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Ingredients
- 6 eggs, lightly beaten
- 225g Perfect Italiano Ricotta
- 1 cup frozen peas
- 1 tablespoon chopped fresh dill
- 125g Perfect Italiano Parmesan, grated
- salt
- freshly ground black pepper
- 20g butter
- 4 spring onions, chopped
- 100g smoked salmon, thinly sliced
- 1/3 cup good quality mayonnaise
- 1 tablespoon white wine vinegar
- 25g Perfect Italiano Parmesan, grated
- 2 teaspoons wholegrain mustard
- 1 clove garlic, crushed
- 2 cups shredded curly endive
- 1/2 cup quartered cherry tomatoes
- 1/2 Lebanese cucumber, sliced
- 1/4 red onion, finely sliced
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