Lamb – Julie Ray
Serves 4 3 tablespoons extra virgin olive oil 4 (1kg) French-trimmed lamb shanks 2 tablespoons baharat (Middle-Eastern spice mix-see recipe) 1/2 cup plain
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 (1kg) French-trimmed lamb shanks
- 2 tablespoons baharat (Middle-Eastern spice mix-see recipe)
- 1/2 cup plain flour
- 2 medium brown onions, finely diced
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