Beetroot & Potato Rosti with Salmon & Egg | Florette Salad | Crafted by Nature, Perfected by Florett
Beetroot & Potato Rosti with Salmon & Egg. This awesome recipe is perfect for a weekend breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 100g Beetroot
- 200g Potato, bakers
- 25g Creamed horseradish
- 10g Butter
- 100g Smoked salmon
- ½ Lemon
- 2 Free range eggs
- 100ml White vinegar
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