Miso-Grilled Aubergine and Scallops Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 1/2 cup light miso paste (found at Asian food stores or health food stores)
- 2 tablespoons honey
- 2 tablespoons mirin or sake
- 2 Japanese Aubergine
- 1 pound large sea scallops (dry pack frozen)
- 1 tablespoon lightly toasted sesame seeds
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