Miso-glazed aubergines recipe
Miso glazed aubergines known as 'nasu dengaku' is a heavenly combination. This quick and easy vegetarian recipe is great for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 large aubergines
- 3 tbsp of mild olive oil
- 4 tbsp of brown miso
- 3 tbsp of honey
- 2 tbsp of soy sauce
- 3 tbsp of mirin
- 2 tsp of sesame oil
- toasted sesame seeds
- To serve
- Spring onions
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