Roasted Kabocha and Mushrooms with Leftover Turkey Recipe - (4.3/5)

Ingredients

• 1 small organic kabocha squash; peeled, seeds removed, and chopped
• 1 lb organic mushrooms, sliced
• 1-2 TB organic extra virgin olive oil
• 1 tsp organic rosemary
• 1/2 tsp organic thyme
• 2 cups leftover turkey breast, chopped
• Real salt or Himalayan sea salt, to taste