Italian Eggplant Gnocchi Bake | Recipe Cart | Recipe Cart

Ingredients

• 12 ounces frozen or fresh plain gnocchi
• 1 1/2 tablespoons extra-virgin olive oil
• 1 medium white onion, diced
• Kosher salt
• 2 small Italian eggplant (about 1 pound), diced
• 1 1/4 cups store-bought roasted garlic marinara sauce
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 ounces shredded provolone
• Sprigs fresh basil or oregano, for garnish, optional