Challah

Ingredients

• 2 pkg. dry yeast (1 T. equals 1 package of dry yeast)
• 1 cup water, about 110°F.
• 1 tsp. + 1/4 cup sugar
• 4 cups bread flour, more as needed
• 2 tsp. salt
• 1/2 cup oil (canola oil is best)
• 3 whole eggs (2 for dough, 1 for glaze)
• poppy or sesame seeds to decorate