Steamed Mussels in White Wine - PEI Mussels - Mussel Recipes
Keywords
- mussels
- mussel
- fresh
- recipes
- buying
- store
- pei
- cultured
- atlantic
- video
- farming
- prince edward island
- canada
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Cooking tools:
- Cheesecloth
- Stockpot
- Saucepan
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 1 Tbsp (15 mL) fresh parsley
- 1 1⁄2 (375 mL) cup white wine
- 1 Tbsp (15 mL) shallots, chopped
- 1 tsp (5 mL) butter
- 1 tsp (5 mL) flour
- 1⁄4 tsp (1.2 mL) saffron
- 2 egg yolks
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