Steamed Mussels in White Wine - PEI Mussels - Mussel Recipes
Keywords
- mussels
- mussel
- fresh
- recipes
- buying
- store
- pei
- cultured
- atlantic
- video
- farming
- prince edward island
- canada
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at peimussel.com.
Cooking tools:
- Cheesecloth
- Stockpot
- Saucepan
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 1 Tbsp (15 mL) fresh parsley
- 1 1⁄2 (375 mL) cup white wine
- 1 Tbsp (15 mL) shallots, chopped
- 1 tsp (5 mL) butter
- 1 tsp (5 mL) flour
- 1⁄4 tsp (1.2 mL) saffron
- 2 egg yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Steamed Mussels in White Wine
canadasfoodisland.ca
Mussels Marinara - PEI Mussels - Mussel Recipes
peimussel.com
Island Steamed Mussels
canadasfoodisland.ca
Beer-Steamed PEI Mussels - PEI Mussels - Mussel Recipes
peimussel.com
Marinated Mussel Salad - PEI Mussels - Mussel Recipes
peimussel.com
Island Steamed Mussels Recipe
canadasfoodisland.ca
Steamed PEI Mussels
tourismpei.com
Steamed Mussels with White Wine
caudlescatchseafood.com