Steamed Mussels in White Wine
Steam fresh PEI Mussels in white wine for a delicious appetizer. Perfect for food lovers and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Cheesecloth
- Kettle
- Saucepan
- Baking dish
- Whisk
- Mixing bowl
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 1 tbsp (15 mL) fresh parsley
- 1 1/2 (375 mL) cup white wine
- 1 tbsp Tbsp (15 mL) shallots, chopped
- 1 tsp (5 mL) flour
- 1/4 tsp (1.2 mL) saffron
- 2 egg yolks
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