Steamed PEI Mussels
2 lbs PEI mussels½ cup water, dry white wine or beer2 tbsp celery, diced2 tbsp onions or shallots1 tbsp fresh tarragon, chopped6 lemon wedgesblack pepper to tas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Saucepan
- Serving bowl
Ingredients
- 2 lbs PEI mussels
- ½ cup water, dry white wine or beer
- 2 tbsp celery, diced
- 2 tbsp onions or shallots
- 1 tbsp fresh tarragon, chopped
- 6 lemon wedges
- black pepper to taste
- ¼ cup butter
- pinch of cayenne pepper
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