Roasted Veggies & Chicken Dinner
This Roasted Veggies & Chicken Dinner is warm, comforting and smells amazing!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Dish
- Skillet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Tongs
- Spatula
- Kitchen timer
Ingredients
- 1 (18-oz.) package frozen roasting vegetables (Brussels sprouts, butternut squash & onions)
- 2 red apples, peeled and thinly sliced
- 1/4 cup frozen cranberries (see Tip)
- 1/2 tsp. ground cinnamon
- 1 tsp. salt, divided
- 1/2 tsp black pepper, divided
- 4 Tbsp. vegetable oil, divided
- 1/3 cup flour
- 1 tsp. poultry seasoning
- 4 frozen boneless, skinless chicken breasts, partially thawed
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