Southwestern Couscous Recipe

Southwestern Couscous Recipe

www.food.com

Found this one on the label of a chicken broth can - very tasty indeed.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Can opener
  • Colander
  • Stove
  • Fork
  • Grater
  • Whisk
  • Mixing bowl

Ingredients

  • 1/2 cup chopped green onion, , divided
  • 2 tablespoons unsalted butter or 2 tablespoons margarine
  • 1 (14 1/2 ounce) can fat free chicken broth
  • 1 (14 1/2 ounce) can no-salt-added stewed tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (10 ounce) package couscous
  • 1 (15 1/2 ounce) can black beans, drained and rinsed
  • 1/2 cup shredded extra-sharp cheddar cheese

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