Tonbridge Brawn from Modern Cookery for Private Families by Eliza Acton
Split open the head of a pig of middling size, remove the brain and all the bones, strew the inside rather thickly with fine salt, and let it drain until the following day. Cleanse the ears and fee...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stockpot
- Colander
- Kitchen towel
- Plate
Ingredients
- cold water
- vinegar
- pickle
- nutmeg
- mace
- brine
- saltpetre
- sugar
- salt
- onions
- celery
- carrots
- peppercorns
- cayenne
- cloves
- trimmings
- savoury herbs
- pig
- fine salt
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