Pan-Roasted Chicken with Grapes & Olives
6 (about 1 ½ lbs) bone-in, skin-on chicken thighs kosher salt freshly cracked black pepper olive oil 1 large lemon 1 large shallot, thinly sliced ½ lb black seedless grapes ¼ cup halved...
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Ingredients
- 6 (about 1 ½ lbs) bone-in, skin-on chicken thighs
- kosher salt
- freshly cracked black pepper
- olive oil
- 1 large lemon
- 1 large shallot, thinly sliced
- ½ lb black seedless grapes
- ¼ cup halved castelvetrano olives
- ¼ cup white wine vinegar
- 2 tbsp honey
- ½ cup crumbled feta cheese
- ¼ cup chopped, toasted pistachios
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