SLOW-ROASTED PORK WRAPS WITH HERB SAUCE | SA Garden and Home
Savor slow-roasted pork wraps with a herby sauce. A delicious English country dish from SA Garden and Home.
Ingredients
- 2kg neck and pork end shoulder, derinded, boned and butterflied (you could also use pork belly)
- 60ml olive oil
- 2 large onions, peeled and thinly sliced
- 4 cloves garlic, crushed
- 45ml fennel seeds
- 10ml ground cloves
- 30ml finely-chopped rosemary
- 6 fresh bay leaves
- 10ml salt
- 15ml crushed black peppercorns
- fresh lavash flatbreads or tortilla wraps, to serve
More Like This
Pulled pork and slaw wraps • SA Pork
sapork.co.za
Slow Roasted Pork Shoulder - SunPork Fresh Foods
sunporkfreshfoods.com.au
Slow roast pork with fennel | Women's Weekly Food
womensweeklyfood.com.au
Slow Roasted Pork Shoulder with Carrots and Fresh Herbs | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery
pedroncelli.com
House & Home - Slow-Roasted Pork Shoulder With Bacon Broth And Corn Bread
houseandhome.com
Slow Roasted Pork | Sunday Roast Recipe
thehappyfoodie.co.uk
Slow cooker chops | MummyPages.uk
mummypages.co.uk
Foryoueats: Slow Roasted Pork Shoulder Recipe
foryoueats.com