Pulled pork and slaw wraps • SA Pork

Ingredients

• 1 kg pork shoulder
• 2 tablespoons of your favourite BBQ or meat seasoning
• 4 cups chicken stock
• Salt and pepper, to taste
• ¼ cup mayonnaise
• 2 tablespoons plain yoghurt
• 1 teaspoon lemon juice
• ½ teaspoon honey
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 6 beetroot or regular tortilla wraps
• 12 baby gem lettuce leaves, washed