Sweet sriracha and bourbon braised short rib melt

Name: Sweet sriracha and bourbon braised short rib melt
Total time: 255 min
Ingredients: 2 pounds beef short ribs; 2/3 cup dark brown sugar (light brown will substitute); 2/3 cup ketchup; 2 tablespoons apple cider vinegar; 1 tablespoon sriracha (double this for extra spice); 1 tablespoon bourbon; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 of a large red onion, thinly sliced; 1/2 cup red wine vinegar (or white wine vinegar will work); 1 teaspoon granulated sugar; pinch kosher salt; pinch MSG (optional); 2 slices of bread; 1 to 2 tablespoons butter; 2 to 3 ounces cheddar or Monterey Jack cheese, shredded; 2 hearty spoonfuls of short ribs (from above); pickled onions (from above)

boundedbybuns.com

A melty and meaty sandwich with pickled onions that will slice through the richness of the cheese.

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