Sweet sriracha and bourbon braised short rib melt | Printable Recipe
A melty and meaty sandwich with pickled onions that will slice through the richness of the cheese.
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Ingredients
- 2 pounds beef short ribs
- 2 ⁄ 3 cup dark brown sugar (light brown will substitute)
- 2 ⁄ 3 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon sriracha (double this for extra spice)
- 1 tablespoon bourbon
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- 1 ⁄ 2 teaspoon garlic powder
- 1 ⁄ 2 teaspoon onion powder
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