Asparagus and Chive Savory Bread Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Baking dish
- Peeler
- Pot
- Ice water bath
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Tray
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 24–30 Asparagus spears (medium to thick)
- kosher salt (as needed for boiling and seasoning)
- 4 tablespoons unsalted butter
- 3 cloves garlic (peeled and roughly chopped)
- ½ cup minced chives (looseley packed
- 12 sourdough bread slices (about ⅓‑inch thick) divided
- 5 ounces crumbled feta
- 5 large eggs (lightly beaten)
- 1 cup heavy cream
- 2/3 cup milk
- ¼ teaspoon freshly ground nutmeg
- ¼ teaspoon white pepper
- ¼ cup grated Parmesan cheese
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