Asparagus and Gouda Bread Pudding
This savoury dish, laden with stretchy, flavourful cheese, is ideal for special occasions, brunches and potlucks. The prep work is minimal, leaving you extra time to sleep in and enjoy the weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 tablespoon butter
- 1 bunch (1 lb/450 g) asparagus cut in 1-inch (2.5 cm) pieces
- 3 shallots thinly sliced
- 10 cups cubed day-old bread
- 2 cups shredded Canadian Gouda cheese
- 1/4 cup chopped fresh parsley
- 10 eggs
- 4 cups milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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