Savory Bread Pudding Recipe - Calef's Country Store

Name: Savory Bread Pudding Recipe - Calef's Country Store
Ingredients: 6 large eggs; 1 cup lowfat (1%) milk; ½ tsp salt; ¼ tsp ground black pepper; Dried or fresh herbs to taste; 3 cups cubed bread (leftover dinner rolls or extra bread from stuffing); 3 cups diced mixed cooked vegetables (such as onions, bell peppers, zucchini, spinach, fennel, broccoli, mushrooms, tomatoes, carrots); 8 oz Calef's Rat Trap Cheddar, grated and divided, (about 2 cups)

calefs.com

A hearty, savory bread pudding made with crusty bread, sharp cheddar, fresh herbs, and rich, creamy custard — perfect as a comforting side dish or brunch entrée.

View full recipe on calefs.com

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Ingredients

6 large eggs
1 cup lowfat (1%) milk
½ tsp salt
¼ tsp ground black pepper
Dried or fresh herbs to taste
3 cups cubed bread (leftover dinner rolls or extra bread from stuffing)
3 cups diced mixed cooked vegetables (such as onions, bell peppers, zucchini, spinach, fennel, broccoli, mushrooms, tomatoes, carrots)
8 oz Calef's Rat Trap Cheddar, grated and divided, (about 2 cups)