PAPA LESTER'S SEAFOOD GUMBO
| 1 1/2 c. vegetable oil 2 onions 2 bell peppers 1 small stalk celery 3 cloves garlic 2 c. okra 1 can tomato paste 1 large can tomatoes 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 c. vegetable oil
- 2 onions
- 2 bell peppers
- 1 small stalk celery
- 3 cloves garlic
- 2 c. okra
- 1 can tomato paste
- 1 large can tomatoes
- 1 Tbsp. Worcestershire sauce
- 5 c. water
- 3 lb. shrimp
- 2 lb. crab meat
- 2/3 c. flour
- 1 tsp. pepper
- 1/4 tsp. thyme
- 1 tsp. gumbo file
- 1 tsp. cayenne pepper
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