Grape and spelt focaccia

Grape and spelt focaccia

fooby.ch

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Stove
  • Saucepan
  • Kettle
  • Plastic wrap
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Oven
  • Cooling rack
  • Aluminum foil
  • Kitchen towel

Ingredients

  • 250 g light spelt flour
  • 250 g wholemeal PureSpelt flour
  • 1 parcel dry yeast
  • 2 tbsp sugar
  • 50 g walnut kernels
  • 300 g blue grapes
  • 4 tbsp olive oil
  • 2 tsp salt
  • ½ tsp sea salt
  • 2 sprigs rosemary

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