The Nile's Embrace - Superior Saffron

Ingredients

• 100 grams finely chopped onion
• 250 grams cubed lamb shoulder
• 1/2 teaspoon saffron threads
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 cup water
• 1/2 cup tomato puree
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked black-eyed peas