Blender Souffle Recipe
Blend cheese, eggs, milk, and dry mustard; bake for 1 hour at 350°F. A creamy goodness in a casserole!
Ingredients
- 8 oz Sharp cheddar cheese
- 1 teaspoon Salt
- 10 Slc bread, buttered/cubed
- 4 Eggs
- 2 cups Milk
- 1 teaspoon French cream mustard (May substitute ½ t dry mustard)
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