Classic British Beans on Toast Recipe | British Foodie

Ingredients

• 2 slices white farmhouse-style bread (for serving)
• 2 tbsp unsalted butter (for spreading)
• 1 can (400g) can Heinz baked beans
• 1 can (400g) white haricot beans (or navy beans)
• 2.5 tbsp rapeseed oil
• 100 g onions (chopped)
• 1 garlic clove (grated)
• 1 can (400g) can chopped tomatoes
• 1 tbsp tomato purée
• 75 g soft dark brown sugar
• 100 ml red wine vinegar
• salt and pepper (to taste)