Maple-Glazed Yams with Butter Pecan Topping
Made with just six ingredients, this side dish is easy to prepare, beautiful to serve, and decadent to eat. Feel free to swap sweet potatoes for yams, if you like; either will taste divine.
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Ingredients
- ½ cup plus 3 Tablespoons Challenge Butter, chilled, cut into 1/2-inch pieces, divided
- 4 pounds yams, peeled and cut into ¼-inch chunks
- ½ cup pure maple syrup
- ⅔ cup all-purpose flour
- ⅔ cup light brown sugar, packed
- 1 cup pecans, coarsely chopped
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