Olive Oil and Yogurt “Petits Gâteaux” Little Cakes with Apricots - The Olive Tap Recipes

Olive Oil and Yogurt “Petits Gâteaux” Little Cakes with Apricots - The Olive Tap Recipes

theolivetaprecipes.com

Delight in tender Little Cakes with apricots, made with olive oil and yogurt. Perfect for dessert or an appetizer!

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Ingredients

  • 1 6oz. container plain yogurt
  • 4 fresh apricots, halved
  • 1/2 C. flour
  • 3/4 C. almond flour
  • 3/4 C. sugar
  • 2 eggs
  • 3 oz. The Olive Tap’s such as Ascolano
  • 1 t. baking powder
  • vanilla bean, optional

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