Olive Oil and Yogurt “Petits Gâteaux” Little Cakes with Apricots - The Olive Tap Recipes
Delight in tender Little Cakes with apricots, made with olive oil and yogurt. Perfect for dessert or an appetizer!
Ingredients
- 1 6oz. container plain yogurt
- 4 fresh apricots, halved
- 1/2 C. flour
- 3/4 C. almond flour
- 3/4 C. sugar
- 2 eggs
- 3 oz. The Olive Tap’s such as Ascolano
- 1 t. baking powder
- vanilla bean, optional
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