King Cake, Cassia Cinnamon - La Plantation
Make an original version of the traditional Epiphany Galette des Rois with a touch of Cinnamon Casse!
Ingredients
- 2 sheets Puff pastry
- 1 egg yolk Egg wash
- For the pastry cream
- 2 Eggs
- 50g Sugar
- 30g Flour
- 25cl Milk
- For the frangipane
- 3 Egg yolks
- 125g Almond powder
- 125g Softened butter
- 100g Palm Flower Sugar
- 1 tbsp Cinnamon
- 1 capful (optional) Rum
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