Roasted Winter Veg Stir Fry | Recipes | Blue Dragon

Ingredients

• 300g Sweet Potato and/or Butternut Squash, chopped into bite sized pieces.
• Blue Dragon Hoisin and Garlic Stir Fry Sauce
• 1/2 tbsp. runny honey
• 1 tbsp. Blue Dragon Sesame Oil
• 1 tbsp. vegetable oil
• 2 carrots, thinly sliced
• 1 large handful of broccoli
• 1 handful of mushrooms, sliced
• 4 spring onions, sliced
• 1/4 head of red cabbage
• 2 nests of Blue Dragon Wholewheat Noodles
• 1 tbsp. sesame seeds, toasted
• 1 lime zested