Grilled Radicchio & Hearts of Romaine with Shaved Pecorino – Sedona Divine Olive Oils
⅓ cup tuscan herb extra-virgin olive oil ¼ cup grapefruit white balsamic vinegar 6 garlic cloves, chopped ½ teaspoon dried crushed red pepper 4 large heads of radicchio, each cored and quartered...
Ingredients
- ⅓ cup tuscan herb extra-virgin olive oil
- ¼ cup grapefruit white balsamic vinegar
- 6 garlic cloves, chopped
- ½ teaspoon dried crushed red pepper
- 4 large heads of radicchio, each cored and quartered
- 4 hearts of romaine
- ¼ cup shaved pecorino
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