Apple Shortcake Recipe | Chelsea Sugar
Apple Shortcake
Ingredients
- Shortcake Base & Topping
- ½ cup Chelsea Raw Sugar (113g)
- 125g butter (or Olivani Spread)
- 1 tsp vanilla essence
- 1 egg
- 2 ¼ cups Edmonds Self Raising Flour (338g)
- Filling
- 2 x 380g tins sliced apple, well drained
- ¼ cup Chelsea Raw Sugar (56g)
- 1 Tbsp Edmonds Fielder's Cornflour
- 1 Tbsp lemon juice
- 1 tsp ground cinnamon
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