Braised Veal Shin with Polenta and Sage
This recipe will put a delicious new spin on everything you feel you know about stewing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Wooden spoon
- Fork
Ingredients
- 4 x 180g veal shanks
- 2 Tbsp extra virgin olive oil
- 2 white onions, finely diced
- 8 cloves garlic, minced
- 6 anchovy fillets
- 2 sprigs rosemary, finely chopped
- 1 cup dry sherry
- 1L best-quality beef stock
- 1 cup green olives, halved
- 12 sprigs sage leaves, chopped
- sea salt flakes and freshly-milled black pepper
- 1L chicken stock
- 1 cup fine polenta
- ½ cup Manchego cheese, grated
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