How to Make a Modern Peach Melba - Escoffier
Celebrate National Peach Melba Day with this modern take on a beloved Escoffier recipe.
Ingredients
- 450g Peaches (fresh or frozen)
- 15g Sugar
- 8g Peach Schnapps
- ½ Vanilla bean
- 1g Orange zest
- 20g Lemon juice
- 90g Apricot preserves
- 160g Turbinado sugar
- 128g Almond flour
- 128g AP flour
- 2g Salt
- 160g Butter, cold
- 12g Peach schnapps
- 240g Milk
- 120g Sugar
- 150g Yolks
- 420g Peach purée
- 20g Gelatin
- 600g Heavy cream
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