Crispy Chilli Fish With Thai Lime Mayonnaise
Perfect for entertaining, this crispy chilli fish with kafir lime mayonnaise is set to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mortar and pestle
- Pestle
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Whisk
- Slotted spoon
- Cooling rack
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Tongs
- Paper towel
Ingredients
- 1 teaspoon black peppercorns
- 1 teaspoon dried chilli flakes
- 1 tablespoon sea salt flakes
- ¾ cup (150g) rice flour
- 2 eggwhites
- vegetable oil, for deep-frying
- 400g white fish fillets+, skin on, sliced
- lime wedges, to serve
- ½ cup (150g) Japanese mayonnaise
- 1 teaspoon finely grated lime rind
- 2 Thai lime leaves, finely chopped
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