Apricot Jam Mirror Biscuits Recipe - Simple Chinese Food
This is a kung fu dessert, a small cookie, you need to make four batters and fillings, and bake it twice. It is not wasted effort, the fusion of four tastes, it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 65g Egg white
- 50g Powdered sugar
- 50g Almond powder
- Some Chopped almonds
- 1 tablespoon milk
- 17g Whole egg liquid
- 28g butter
- 1 tablespoon cream
- a little Vanilla extract
- 50g Apricot jam
- Some water
- rum
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